Wagyu Cigars
BOA Steakhouse · NapaCrispy cigar-shaped rolls filled with seasoned Wagyu beef and served with a creamy dipping sauce. Rich, crunchy and deliberately over-the-top — basically BOA's personality in one bite.
What to Order
The dishes and drinks we'd tell you not to leave without trying. Browse the item, see who makes it, and jump straight into the place profile when something catches your eye.
6 picks
Crispy cigar-shaped rolls filled with seasoned Wagyu beef and served with a creamy dipping sauce. Rich, crunchy and deliberately over-the-top — basically BOA's personality in one bite.
A wood-fired pepperoni pizza finished with spicy-sweet hot honey — salty, smoky, sweet and exactly the kind of thing that disappears fast when it's in the middle of the table.
The French Dip is the Rutherford Grill order: thin-sliced roast beef piled onto a warm roll and served with jus for dipping. Simple, rich and exactly the kind of dependable classic that keeps the restaurant in the local rotation.
Warm Italian-style fried dough with a crisp exterior and soft center, built for sharing and one of the best ways to finish dinner at Scala.
A sizzling stone molcajete loaded with steak, chicken and prawns, with cactus, cheese and salsa alongside rice, beans and tortillas.
The smash burger is the move when you want Charter Oak without turning the night into a full production — deeply browned beef, melted cheese and the kind of straightforward comfort food that still feels worthy of the restaurant.