BOA Steakhouse
NapaNapa’s newest big-night-out steakhouse is unapologetically over the top, pairing dry-aged steaks and Japanese Wagyu with a high-energy room that feels more L.A. than traditional Wine Country. Go when you want dinner to feel like the start of the night rather than another quiet Napa meal.
The move
Start with the Wagyu cigars and tableside Caesar, then split the 15-day dry-aged bone-in ribeye and corn crème brûlée. If you’re going all-in, add the “boujee” twice-baked potato topped with caviar—this is not the place to order conservatively.